Fresh Pasta Sauce

Pasta Sauce

I recently shared this recipe with my neighbor for spaghetti dinner she was hosting. Sometimes we fail to realize that our simple recipes can enrich the lives of others. She loved it so much I decided to share with all my friends at Homemaker’s Challenge.

A different take on Pasta Sauce

A different take on Pasta Sauce

Ingredients

  • 4 lbs diced fresh tomatoes
  • 2-3 tbsp. olive oil
  • 4-5 cloves fresh garlic
  • 1-2 fresh onions
  • 2 tbsp. fresh parsley, minced
  • 1/2 tsp. dried basil or 2 tbsp. fresh, minced
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. salt, or to taste (add near end of cooking)
  • 1/2 tsp. black pepper
  • 2 lbs ground turkey
  • 1 package mixed vegetables
  • Turkey sausage, chopped

Instructions

  1. In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomatoes, and cook for about 2 hours. Add seasonings and cook until sauce is the desired thickness. I love to see the ingredients in this sauce lying on my pasta. You can season with salt and pepper.
  2. For a non-vegetarians variation cook and season ground turkey. Add turkey, and mix vegetables to your tomato sauce and allowing the vegetables to cook. You can also add your chopped sausage at this time.
  3. I top this recipe with fresh garlic and cheese.
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Do you have any recipes that might enrich the life of a friend?

About Eileen

I am allowing Christ to transform my life. He has made me a military wife, stay-at-home-mom, home school teacher, baker, cook, housekeeper and executive personal assistant to my husband of 18 years. My Boys are 15, 13, and 9 year old. I love reading, writing and trying new ventures.

Three easy and refreshing summer recipes

I cannot believe that it’s almost summer!

With summer coming around there is inevitably lots of gatherings, pool parties, and somehow every birthday party is in the summer months too!
Today I’m going to share with you three of my recent favorite go-to items to make for summer entertaining. I like to keep it simple on the preparation side, so that I’m not stuck in the kitchen all day cooking.

Pasta Salad

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Ingredients:

Spiral Pasta
2 Red Bell Peppers, diced
Kraft’s Greek vinaigrette anything dressing
Fresh Parsley, to garnish
(can’t get much easier than four ingredients, right?!)

Instructions:

Cook pasta according to box instructions (or to your preference)
Once pasta is cooked, pour about half of a cup of the vinaigrette over it. And add the diced red bell peppers.
That’s it! You can serve it warm or as cold pasta salad. I love it either way. If it’s a day time dish, I usually serve it cold – but for an evening dish I serve it warm.

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The next go to of mine is a drink. It’s basically a smoothie but it is our favorite one to make!

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Raspberry Lemonade Smoothie
Lemonade (I use Simply Lemonade)
Frozen Raspberries
Ice
Mix lemonade and ice in a blender, add in raspberries until it reaches your preferred taste.

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The last recipe is a more of a chips and dip kind of dish.

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Peanut butter fruit dip
About ½ cup of creamy peanut butter
1 tsp of cinnamon
1 cup of sour cream
2 tbs of honey
¼ cup of milk
Mix everything together. You can use a spoon or a whisk (I prefer to use a whisk).
This tastes great with red apples and green apples. I’m sure it would taste pretty good with carrots, or celery too!

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Hope you give these recipes a try this summer! They are incredibly quick to make and everyone will love them!

About Marlene Griffith

Marlene is a daughter of God in constant awe of His matchless grace, servant of Christ, wife to an amazing husband and mommy to three blessings. She spends her days taking care of her three kiddos and homeschooling them. Marlene enjoys crafting, cooking, baking and a good chick flick. When she’s not homeschooling or taking care of her home, she is blogging over at A Diligent Heart. She loves the Lord and is passionate about living life diligently for Him in everything she does.

4 Simple Ways to Reduce the Stress of Outdoor Picnics and Cookouts

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One of the things I love most about Summer is spending time outdoors.

Granted, now that we live in Florida, summers will either be spent inside the nice air conditioning or at a local beach. But for the rest of the country, this is the season for backyard grilling, picnics, cookouts, and family reunions.

However, those activities can be a little stressful if we’re not careful in our planning. Things like, forgetting hamburger buns, or failing to notice the lack of public bathrooms, can turn an otherwise fun family outing into “We’ll never do that again.”

The following simple plan of attack will help you avoid these pitfalls, so you can enjoy your summer meals, stress-free!

1. Scope out the site before you visit

Do you need to pay a parking or entrance fee? Are pets allowed? What amenities are available – grill, restrooms, pool, pavilion, etc?

Most of these questions can be answered on the internet from the local town or county affiliated with the park. That means you don’t even need to leave your home to do this part!

Knowing what is offered will help you plan better:

  • If there’s an entrance fee, you’ll know you need to bring cash. (I almost never have cash on me, so it’s always good to check!)
  • If pets are allowed, Fido can come along without you worrying about getting back home in time to feed him dinner.
  • If there’s a grill, you can plan a lot more foodie options, plus you’ll need aluminum foil, charcoal, fluid, a lighter, and access to water to douse the flames.
  • If there aren’t any restrooms, be prepared to bring toilet paper, sanitzer for washing hands, and moist wipes to clean up sticky messes.

2. Have a list of meal plans that work

Start thinking of quick and simple dishes that would be perfect for your picnics, then add them to an ongoing list of go-to meals for outdoor eating and grilling.

If there’s a new recipe you want to try, I would suggest you experiment with it before your outing.

Some ideas:

  • Meal #1: Subs, wraps, or sandwiches – but fix them before you go for an easy-no grill supper. Some chips and dip for crunchy fun, then end with homemade Chocolaty Oatmeal Chip Cookies.
  • Meal #2: Hamburgers and hot dogs. Add pre-washed and cut fruit as a side, and bring s’more fixings for later.
  • Meal #3: Grilled chicken with seasonings, potato salad, and brownies for dessert.

Any time you plan a future outing, reference your meal plan, and make a list of ingredients you need to buy. Then go shopping!

3. Use disposables or outdoor specific eatery

Though it’s not environmentally friendly, we use disposables when packing for a picnic. Being able to throw everything out when we’re done is such a time saver! Not to mention I feel free to relax, because I don’t have any dirty dishes to wash later.

If you’d rather not use disposables with your family, I would suggest a place setting that is only used for cookouts. The dollar store always has really cute sets for cheap, and you can store them in a tote bag with your picnic blanket for a grab-and-go option.

Bring a separate bag (plastic, paper, etc.) to store your dirty dishes in until you get home. That way they aren’t getting everything else messy!

4. Don’t sweat what you left behind

No matter how much of a list maker or planner you are, you’re probably going to forget something. Whether it’s the ketchup, the hand sanitizer, or lighter fluid for the grill, things happen. It’s up to you and how you’re going to handle each setback that makes or breaks your outing.

For example, my husband planned a very special lunch for me while we were dating, and thought he had brought everything we needed…..except a spatula to flip the hamburgers……and graham crackers for the s’mores.

But you know what we did? We made it one of our most memorable and best dates.

We found a wire coat hanger in the trunk of the car and bent it into a spatula shape. Then we ate our s’mores with two chocolate squares and a marshmallow in between. We improvised, and we had such a fun time.

So this summer, when you’re caught up in trying to remember it all, remember to enjoy the moment. Those grill-cooking, balmy-breeze, long evenings won’t last forever.

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About Kalyn Brooke

Kalyn Brooke is a writer/blogger in Southwest Florida who isn’t afraid of hard work or BIG dreams. As a girl with an insane amount of hobbies, life is never boring, and she loves spending it with her husband, Joseph, and one super adorable bunny, named Twix. Frugal living is her passion, book hoarding her weakness, and a well-stocked freezer full of ice cream an essential luxury. You’ll find her latest money-saving ideas and projects at Creative Savings.